Scary but true, almost half of the meat and poultry in the stores have deadly bacteria, most of which is resistant to antibiotics. Very interesting article, Nearly Half of U.S. Meat Tainted With Drug-Resistant Bacteria covers an intense study done on the subject. To set you at ease, this bacteria is easily killed with proper food management.
Post your thoughts to this article below.
Five Cents Worth is a centralized opinion posting area. Everyone’s point of view on a topic is different, so here's your chance to inject your take on a particular subject. Add your five cents worth to existing news articles and stories or post your own news articles.
No comments:
Post a Comment
When posting a message regarding this post, if you have supporting evidence or related news that supports your comments, please include a link to that. All comments will be reviewed and all links will be checked for relevancy. If you would like to make a comment on an article or story not covered by this blog, please contact me through my profile.